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Thai Cookery Holidays
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  Come to Chiang Mai to learn about Thai Cookery. Book one of our all inclusive Thai Cookery Packages, that include cookery lessons and accommodation. Some trips include additional tours.

Choose from packages that include 1-3 days of Thai cookery or take a trip that includes elephant riding and temples. Our Thai Cookery packages are excellent value, starting at US$85/person for 2 days instruction + 3 nights accommodation.

Check out the details, below.

 

Tom Kha Gai - Chicken in Coconut Milk Soup

Jackfruit tree

Pad Thai - Thai Style Noodles

 

 TWO DAYS OF THAI COOKERY + ACCOMMODATION  (ref. TCT1)

Day 1    Arrive in Chiang Mai. Transfer from the Airport to your hotel.

Day 2    The first day is Thai Cookery. You are picked up at 9.30am and the day starts with a trip to the market to learn about all the produce available. During the day you will prepare and cook the following dishes (depending on day of course).
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.  Somtam (Papaya Salad)
4. Tom Kha Gai (Chicken in coconut milk soup)
5. Khao Pad Phak sai Kai (Fried Rice with vegetables & egg) 
6. Nam Phrik Ong (Northern Style Spicy minced pork)
7. Steamed local vegetables to be eaten with Nam Phrik
8.  Gluay Nam Cheum (Fried Bananas with coconut toffee and icecream)
9. Tasting Thai desserts

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L)  

Day 3    The second day of Thai Cookery. You are picked up at 9.30am and the day starts with learning how to prepare the curry paste used in one of the popular Thai dishes.
During the day you will prepare and cook the following dishes .(depending on day of course)
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.
Porpia Tod (Spring Rolls)
4. Tom Yam Gung (Hot & Spicy Soup with Prawns)
5. Making Panaeng curry paste
6. Panaeng Mu (Pork in Panaeng curry)
7. Gai Pad Metmamuangheemapan (Chicken and cashew nuts)
8. Khao Neeo Mamuang (Sticky Rice with Ripe Mango)
9. Tasting Thai fruits in season

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L) 

Day 4    Depart from Chiang Mai, for your next destination. We transfer you from your hotel to Chiang Mai Airport. (B) 

 

This trip costs: Price starts at US$85/person (NB Price varies according to grade of accommodation): 

Click Here for Price Details

Make an enquiry about this itinerary. E mail us

Book this Tour

This trip includes:  
 transfers to and from Chiang Mai Airport.
 Accommodation - 3 nights (choose 3 or 4 star hotel).
 3 breakfasts
 2 lunches
 Two days of instruction in Thai Cookery (lunch at the school as per cooking menu). - itinerary depends on day course is taken
Transfers to and from cooking school.
Cooking is a "join in" group basis.

 THREE DAYS OF THAI COOKERY + ACCOMMODATION  (ref. TCT2)

Day 1    Arrive in Chiang Mai. Transfer from the Airport to your hotel.

Day 2    The first day of Thai Cookery. You are picked up at 9.30am and the day starts with a trip to the market to learn about all the produce available. During the day you will prepare and cook the following dishes (depending on day of course) .
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.  Somtam (Papaya Salad)
4. Tom Kha Gai (Chicken in coconut milk soup)
5. Khao Pad Phak sai Kai (Fried Rice with vegetables & egg) 
6. Nam Phrik Ong (Northern Style Spicy minced pork)
7. Steamed local vegetables to be eaten with Nam Phrik
8.  Gluay Nam Cheum (Fried Bananas with coconut toffee and icecream)
9. Tasting Thai desserts

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L)  

Day 3    The second day of Thai Cookery. You are picked up at 9.30am and the day starts with learning how to prepare the curry paste used in one of the popular Thai dishes.
During the day you will prepare and cook the following dishes (depending on day of course)
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.
Porpia Tod (Spring Rolls)
4. Tom Yam Gung (Hot & Spicy Soup with Prawns)
5. Making Panaeng curry paste
6. Panaeng Mu (Pork in Panaeng curry)
7. Gai Pad Metmamuangheemapan (Chicken and cashew nuts)
8. Khao Neeo Mamuang (Sticky Rice with Ripe Mango)
9. Tasting Thai fruits in season

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L) 

Day 4    The third day of Thai Cookery. You are picked up at 9.30am and the day starts with learning and practicing some of the skills involved in vegetable carving.
During the day you will prepare and cook the following dishes (depending on day of course).
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3. Green Curry Paste - making it the traditional way.

4. Gaeng Kieow Wan Gai (Chicken in green curry)
5.
Pad Thai (Fried Noodles Thai Style)
6. Mu Pad Bai Gaprow (Pork with Basil Leaves)

7. Shrimp Salad
8. Gluay Buat Chee (Bananas in coconut milk)
9. Tasting Thai desserts

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L) 

Day 5    Depart from Chiang Mai, for your next destination. We transfer you from your hotel to Chiang Mai Airport. (B) 

 

 

 

This trip costs: Price for 2 people starts at US$120/person (NB Price varies according to grade of accommodation): 

Click Here for Price Details

Make an enquiry about this itinerary. E mail us

Book this Tour

This trip includes:  
 transfers to and from Chiang Mai Airport
 Accommodation - 4 nights (choose 3 or 4 star hotel)
 4 breakfasts
 3 lunches
 Three days of instruction in Thai Cookery (lunch at the school as per cooking menu) - itinerary depends on day course is taken
Cooking is a "join in" group basis

 ONE DAY OF THAI COOKERY + ONE DAY TEMPLE TOUR + ACCOMMODATION  (Thai Culture & Thai Cuisine - ref. TCT3)

Day 1    Arrive in Chiang Mai. Transfer from the Airport to your hotel.

Day 2    The first day is a tour to the famous temple of Doi Suthep, the ancient city of Vieng Kum Kham and the handicraft centres around Chiang Mai. We start off with a drive (approx. 12kms) up to the famous temple of Doi Suthep. Once at the top, we then walk up the Naga head staircase of 190 steps (or there is an optional cable car ride). Once in the temple complex, you can see the amazing golden stupa and the views over Chiang Mai. After the drive down from the temple we visit the ancient site of Vieng Khum Kam, which was the original site of Chiang Mai, situated a few kilometres south from the present city. After lunch in the afternoon we drive to the many handicraft centres around Chiang Mai, including traditional umbrellas & paper, silver, lacquerware, silk and many others. In the afternoon we take you back to your hotel.
(B,L)

Day 3    The second day is Thai Cookery. You are picked up at 9.30am and the day starts with a trip to the market to learn about all the produce available. During the day you will prepare and cook the following dishes (depending on day of course).
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.  Somtam (Papaya Salad)
4. Tom Kha Gai (Chicken in coconut milk soup)
5. Khao Pad Phak sai Kai (Fried Rice with vegetables & egg) 
6. Nam Phrik Ong (Northern Style Spicy minced pork)
7. Steamed local vegetables to be eaten with Nam Phrik
8.  Gluay Nam Cheum (Fried Bananas with coconut toffee and icecream)
9. Tasting Thai desserts

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L)  

Day 4    Depart from Chiang Mai, for your next destination. We transfer you from your hotel to Chiang Mai Airport. (B) 

 

This trip costs: Price for 2 people starts at US$115/person (NB Price varies according to grade of accommodation): 

Click Here for Price Details

Make an enquiry about this itinerary. E mail us

Book this Tour

This trip includes:  
 transfers to and from Chiang Mai Airport
 Accommodation - 3 nights (choose 3 or 4 star hotel)
 3 breakfasts
 2 lunches
 One day of instruction in Thai Cookery (lunch at the school as per cooking menu)
Cooking is a "join in" group basis - itinerary depends on day course is taken
One day temple tour as per itinerary (private trip)

 ONE DAY OF THAI COOKERY + ONE DAY ELEPHANT SAFARI + ACCOMMODATION  (Elephant Safari & Thai Cuisine - ref. TCT4)

Day 1    Arrive in Chiang Mai. Transfer from the Airport to your hotel.

Day 2    The first day is a tour to the Chiang Dao Elephant Camp. You are picked up from your hotel by your guide at 8.30am. Drive north of Chiang Mai to Chiang Dao (approx. 1hr) to the elephant camp. At the elephant camp you will see the elephants taking their morning bath and demonstrating some of their skills. Afterwards take an elephant ride for approx. 1 hrs to a Lisu hilltribe village. The ride takes you through some of the lovely forest scenery and along the river. After lunch take a bamboo raft trip down the river for approx. 1 hr, admire the scenery and absorb the tranquility as you float down the river. Then drive back to Chiang Mai in the afternoon.
This tour ends when you are taken back to your hotel at approx. 3pm.
(B,L)

Day 3    The second day is Thai Cookery. You are picked up at 9.30am and the day starts with a trip to the market to learn about all the produce available. During the day you will prepare and cook the following dishes (depending on day of course) .
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.  Somtam (Papaya Salad)
4. Tom Kha Gai (Chicken in coconut milk soup)
5. Khao Pad Phak sai Kai (Fried Rice with vegetables & egg) 
6. Nam Phrik Ong (Northern Style Spicy minced pork)
7. Steamed local vegetables to be eaten with Nam Phrik
8.  Gluay Nam Cheum (Fried Bananas with coconut toffee and icecream)
9. Tasting Thai desserts

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L)  

Day 4    Depart from Chiang Mai, for your next destination. We transfer you from your hotel to Chiang Mai Airport. (B) 

 

 

This trip costs: Price for 2 people starts at US$140/person (NB Price varies according to grade of accommodation): 

Click Here for Price Details

Make an enquiry about this itinerary. E mail us

Book this Tour

This trip includes:  
 transfers to and from Chiang Mai Airport
 Accommodation - 3 nights (choose 3 or 4 star hotel)
 3 breakfasts
 2 lunches
 One day of instruction in Thai Cookery (lunch at the school as per cooking menu)
Cooking is a "join in" group basis - itinerary depends on day course is taken
One day elephant safari as per itinerary (private trip).

 ONE DAY OF THAI COOKERY + ONE DAY TEMPLE TOUR + ONE DAY ELEPHANT SAFARI + ACCOMMODATION  (Explore Chiang Mai & Thai Cuisine - ref. TCT5)

Day 1    Arrive in Chiang Mai. Transfer from the Airport to your hotel.

Day 2    The first day is a tour to the famous temple of Doi Suthep, the ancient city of Vieng Kum Kham and the handicraft centres around Chiang Mai. We start off with a drive (approx. 12kms) up to the famous temple of Doi Suthep. Once at the top, we then walk up the Naga head staircase of 190 steps (or there is an optional cable car ride). Once in the temple complex, you can see the amazing golden stupa and the views over Chiang Mai. After the drive down from the temple we visit the ancient site of Vieng Khum Kam, which was the original site of Chiang Mai, situated a few kilometres south from the present city. After lunch in the afternoon we drive to the many handicraft centres around Chiang Mai, including traditional umbrellas & paper, silver, lacquerware, silk and many others. In the afternoon we take you back to your hotel.
(B,L)

Day 3    The second day is Thai Cookery. You are picked up at 9.30am and the day starts with a trip to the market to learn about all the produce available. During the day you will prepare and cook the following dishes (depending on day of course).
1. Market visit
2. Cooking and preparation of sticky rice and steamed rice
3.  Somtam (Papaya Salad)
4. Tom Kha Gai (Chicken in coconut milk soup)
5. Khao Pad Phak sai Kai (Fried Rice with vegetables & egg) 
6. Nam Phrik Ong (Northern Style Spicy minced pork)
7. Steamed local vegetables to be eaten with Nam Phrik
8.  Gluay Nam Cheum (Fried Bananas with coconut toffee and icecream)
9. Tasting Thai desserts

In the afternoon at approx. 4.30pm you will be taken back to your hotel.
(B,L) 

Day 4    The third day is a tour to the Chiang Dao Elephant Camp. You are picked up from your hotel by your guide at 8.30am. Drive north of Chiang Mai to Chiang Dao (approx. 1hr) to the elephant camp. At the elephant camp you will see the elephants taking their morning bath and demonstrating some of their skills. Afterwards take an elephant ride for approx. 1 hrs to a Lisu hilltribe village. The ride takes you through some of the lovely forest scenery and along the river. After lunch take a bamboo raft trip down the river for approx. 1 hr, admire the scenery and absorb the tranquility as you float down the river. Then drive back to Chiang Mai in the afternoon.
This tour ends when you are taken back to your hotel at approx. 3pm.
(B,L)

Day 5    Depart from Chiang Mai, for your next destination. We transfer you from your hotel to Chiang Mai Airport. (B) 

 

 

 

 

This trip costs: Price for 2 people starts at US$205/person (NB Price varies according to grade of accommodation): 

Click Here for Price Details

Make an enquiry about this itinerary. E mail us

Book this Tour

This trip includes:  
 transfers to and from Chiang Mai Airport
 Accommodation - 4 nights (choose 3 or 4 star hotel)
 4 breakfasts
 3 lunches
 One day of instruction in Thai Cookery (lunch at the school as per cooking menu)
Cooking is a "join in" group basis - itinerary depends on day course is taken
One day temple tour as per itinerary (private trip)
One day elephant safari as per itinerary (private trip).

 

See details for our Private Cookery Courses

See details for our Join In Courses

 

 

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Chiang Mai Trips - a variety of itineraries touring Chiang Mai and the surrounding area. Tours and accommodation included. Choose either 3 or 4 star hotels . Or stay in a Thai-Lanna style boutique hotel.

 

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Last updated:   11/09/05 08:33:04